Happy Monday y’all!  As I was prepping our weekly meals and grocery list, I noticed it was pretty heavily populated by two of my favorite newer cookbooks.  In fact, for the last month or two, we’ve eaten from one of them at least twice a week.  I figure if you love something that much, you should share it.  The Art of Eating Well was a Christmas gift Santa Spence checked off my list.  I showed up a little late to the H+H party, but better late than never! Of course, if you’ve been reading O.i.H. for awhile, you already know how much I love Sarah Britton, so the My New Roots cookbook should be no surprise.

Hundreds of other people have written up these gorgeous books, and the gorgeous women behind them.  I think the food is good enough to speak for itself.  In that vein I thought I would share my menu for the week so you could see for yourself.  I scouted around the web and found many of the recipes from the books available online.  Click on the image below to access the PDF with recipe links.  For even more fabulousness (if, like me, you just can’t get enough), visit them at My New Roots and Hemsley+Hemsley.

Finally, powerHouse Books seems to have posted a full preview of the Hemsley+Hemsley book here.  This seems a bit odd, but the link is directly from the publisher’s site.  Take a look, see how amazing it is, then buy a copy for yourself. . .and a friend. . .and your mom, aunt, cousin, sister, nephew!