Tag Archives: Canberra

Fyshwick Fresh Food Markets

Just a couple of miles down the road from us, here at the corner of Canberra Avenue and Dominion, past Manuka, Kingston, and the train station, are the Fyshwick Fresh Food Markets. Inconspicuously settled amid warehouses and industrial parks, Fyshwick Markets do not conform to the image that typically forms in the mind when one thinks of local farmers markets, but give it a chance. If not in a typical setting, they also present more than your typical wares. These markets, open Thursday to Sunday, have wholesale and retail fruits and vegetables in seemingly endless variety with callers to advertise their goods (Try our Forbes nectarines, so SWEET and JUICY! Fresh, tasty rockmellon! Minty sweet rockmellon!).

Mangoes at Fyshwick

Sun Gold mangoes


Fruit Caller


Then, organic and gluten-free butchers, fishmongers, an oriental foods store, deli gourmets with cases piled high with cheeses and charcuterie, shelves stacked with local olive oils, jams and goodies of every description.

Meat Market

Organic Meat Market

There are several coffee shops/cafes, a restaurant with cooking school, a health food store, and The Nut Shop, whose name completely undersells the wonder of their offerings. Not only do they have shelves loaded down with huge bags of (for the area) reasonably price nuts, there a also bins full of loose, shell-on nuts, giant bags of flours, grains (beautiful black quinoa that would cost you your first born in D.C.), spices, herbs, and loads of middle eastern speciality foods and ingredients.

The Nut Shop

Also in the market is Plonk, a bottle shop with more that 800 beers (including gluten-free), ciders, and an entire section devoted to the wines of the Canberra region, Crust, a bakery with a pretty decent loaf of gluten-free bread, and, strangely, a pet store.


If you are ever in Canberra this market is definitely worth a stop; be sure to go early in the day if possible (shopping at any grocery outlet in Canberra between the hours of 4 and 6:30 is fairly hectic, and not a good experience for those who value orderly conduct and personal space).


Feast.  To me that word is redolent of picnicking Pickwickians, the overflowing hampers and larders of Ratty and Mole, and Hobbits (classic British authors have a way of describing food with a most wonderfully sympathetic, gleeful greediness).  One of the favorite meals in our house is something we call Feast.  Feast has many forms around a basic formula.  Meat, cheese, fruit, vegetables, bread and/or crackers.  Nuts, chocolate, and jams, pastes and pickles are optional.  It is roughly akin to the classic cheese board, but so much better!  Feast is the base for the perfect, quick picnic, an elegant,yet casual dinner with friends or a cozy tête-à-tête with the one you love.

After a solid week and a half of eating out here in Canberra, we were ready for a quiet meal at home (don’t get me wrong, the food here in Canberra has been outstanding, but it is nice to have a break from going out).  One of Jason’s co-workers was flying in Sunday and we found a wonderful market during the week, so out we ran to get feast for three.

Rockmellon (American English: Cantalope)

Sweet Slices

Forbes Nectarine

The Pink Lady



Our Basic Feast

Herbes de Provence Roasted chicken

fresh goat cheese

sharp cheddar

apple slices (tart in our house)

“carrots in sauce”  that is a Jason term for carrots and other crudite style vegetables tossed with a champagne vinegarette

Wasa crackers and brown rice crackers

Amazing Additions/Substitutions

smoked salmon

deli meats (ham, turkey, etc)

hard salami

boiled eggs

any and all of the vast world of cheeses (though we have yet to find a place for blue cheese in Feast. . .or much of anything)




any fruit!

crudité style veggies


quince paste



dark chocolate

whole grain mustard

Have a feast of your own?  Write or send pictures and share!